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elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

Feb 17, 2014 - Ferran Adrià's mammoth seven-volume elBulli catalog, elBulli 2005-2011, comes out March 3, and he's going on a North American tour to promote it. Apr 4, 2014 - Here's one for the hard-core food folks, molecular gastronomy at the highest level. In elBulli 2005-2011, Ferran Adri� presents the ultimate visual record of his legendary restaurant. Jan 27, 2014 - Some of the material in the exhibition will appear in “El Bulli 2005-2011” (Phaidon), an exhaustive seven-volume record of the restaurant's oeuvre, due out in March. May I hereby introduce El Bulli 2005-2011, a seven-volume set from Phaidon Press. Dec 13, 2013 - In the spring of 2014, the story of every dish Adri� served between 2005 and 2011 will be told in a seven-volume offering titled, “El Bulli 2005-2011” which marks the final and most inventive chapter for the restaurant. Mar 20, 2014 - elBulli 2005–2011 via momastore: Ferran Adria, of the famed restaurant elBulli challenged the way we think about cuisine and at the same time changed the world's understanding of the creative process itself. Una obra que penetra en las cocinas de elBulli y en los procesos de elaboración del legendario jefe de cocina más creativo del planeta. Mar 20, 2014 - When I heard Chef Adriá was swinging through Chicago on his five city North American tour, promoting the new book “elBulli 2005-2011”, I jumped at the chance. Apr 8, 2014 - Published by Phaidon, elBulli: 2005-2011 charts his ground-breaking techniques through recipes, notes and sketches. Sep 26, 2013 - Se acaba de presentar el nuevo catálogo elBulli 2005-2011. Apr 9, 2014 - elBulli 2005-2011 Preview | Recipe 1688: Olive Oil Chip.